Produce - Celeriac
Celeriac, also called turnip-rooted celery, celery root, or knob celery, is a variety of celery cultivated for its edible stem or hypocotyl, and shoots. Despite its name, it is not a close relative of the turnip. Celeriac is like a root vegetable except it has a bulbous hypocotyl with many small roots attached.
Celeriac contains multiple nutrients that may offer health benefits, as part of a healthy diet, including vitamins C, K and B-6, potassium, phosphorus and fiber.