Produce - Daikon
Daikon, (literally "big root"), also known by many other names depending on context, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Originally native to Southeast or continental East Asia, daikon is harvested and consumed throughout the region, as well as in South Asia.
Daikon is very high in vitamin C, potassium, and phosphorus. Additionally, it contains several beneficial enzymes that aid in digestion as well as phytonutrients that help to fight against cancer.
Daikon Radish Chips
Daikon radish, washed peeled and sliced thinly (a mandolin works nicely)
3T olive oil
Salt and pepper