Produce - Onions
The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, leek, chive, and Chinese onion.
Onions have many possible health benefits including reducing the risk of obesity,heart disease, and cancer. These flavorful bulbs are packed with vitamins, minerals, and antioxidants.