produces certified organic vegetables and berries for it CSA community, farm stand and local farm-to-table restaurant.

In addition to vegetables, Clark Farm raises lamb, goats, pastured pork and laying hens.

Early Season Share

12 weeks of once-weekly vegetable distributions: 2nd week of June through end of August

from $350

Growing Season Share

24 weeks of once-weekly vegetable distributions: 2nd week of June through Thanksgiving

from $525

Late Season Share

12 weeks of once-weekly vegetable distributions: September through Thanksgiving

from $321

ImmunoGen Shares

12 weeks of once-weekly vegetable distributions: 1st week of September to the week before Thanksgiving

$365

Pick Your Own Share

Approximately 18 weeks of Pick-Your-Own crops for those who choose not to purchase an Early or Late Season Vegetable Share

$350

Flower Share

Fresh cut PYO flowers beginning in mid-July and ending in the fall. Varieties include sunflowers, zinnias, snapdragons & more

$130

Lamb & Goat Share

One-time distribution of ~15 lbs of pasture-raised Clark Farm lamb or goat meat individually packed and labeled

from $250

Pork Share

One-time distribution of pasture-raised Clark Farm pork. Half Share ~20 lbs; Full Share ~40 lbs

from $175

Mini Pork Share

12 pounds of our forest raised, organic fed pork. Assorted cuts. Boxed shares will be ready in the CSA room.

$100

Egg Share

24 weeks of once-weekly distributions: 2nd week of June through Thanksgiving. Eggs come from pasture-raised hens.

from $95

Tree Fruit Share

The fruit share lasts 16 weeks, beginning the week of August 7th, from Cider Hill Farm, a diversified, IPM farm in Amesbury, MA.

$110

Mushroom Share

There are 2 size shares: 8oz bag or 16 oz bag, for 24 weeks beginning in June or 12 weeks coinciding with our Early Season

from $105

Sponsored Share

Clark Farm collaborates with the Council on Aging as well as Carlisle Public School to help sponsor families to a CSA share. 

from $50

Annual Pig Roast

CSA members, come celebrate the growing season at our 6th annual pig roast on September 22nd at 4pm!

from $10